Working Conditions in Meatpacking Plants


Add to cart
Essay #: 058107
Total text length is 11,063 characters (approximately 7.6 pages).

Excerpts from the Paper

The beginning:
Working Conditions in Meatpacking Plants
The plight of workers at meatpacking plants first gained national attention when the muckraker Upton Sinclair published his book The Jungle in 1906. The book followed a Lithuanian immigrant who worked in the Chicago stock yards and endured first hand the horrendous working conditions within meatpacking plants. Low wages and unsafe working conditions were the norm at that time. “He told how dead rats were shoveled into sausage-grinding machines; how bribed inspectors looked the other way when diseased cows were slaughtered for beef, and how filth and guts were swept off the floor and packaged as ‘potted ham’” (Blackwell 1). Although the book found worldwide acclaim and prompted President Theodore...
The end:
Olsson, Karen. (29 Aug 2002). “The shame of meatpacking.”
The Nation. 8 Mar 2010.
“Sic 2011: Meat packing plants.” (no date). HighBeam Business.
8 Mar 2010.
Schlosser, Eric. (26 May 2007). “The chain never stops.”
Mother Jones. 8 Mar 2010.
“Slaughterhouses and processing.” (Sept 2009). Sustainable
Table. 8 Mar 2010.
Walton, Don. (7 Oct 2009). “Packing plant workers say pace
Brutal.” Lincoln Journal Star. 8 Mar 2010.