Soy Industry in Canada: A Market Analysis


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Essay #: 058576
Total text length is 5,603 characters (approximately 3.9 pages).

Excerpts from the Paper

The beginning:
Soy Industry in Canada: A Market Analysis
This paper explores the soy market in Canada. The paper looks at soy milk beverages (what types and volume of sales) and obviously explores the soy beverage industry in Canada (its size, principally). Additionally, the essay ponders the regulations associated with the industry and examines government certifications pertaining to the industry – especially with regards to soy beans that are genetically modified – and then contemplates the general market trends. In the end, while a novelty food in some ways, soy products like soy beverages are actually quite tightly controlled and regulated, are perceived as being safe (if only because of the tight regulations they operate under) and are growing...
The end:
Health Canada. “Food Allergies.” 28 Nov. 2007. 22 Mar. 2010
Powell, Douglas. “genetically engineered soybeans in Canada.” International Food Safety Network. 29 Oct. 2002. 22 Mar. 2010
So Nice, Ltd. “Specialty Flavours.” So Nice Organic Soy. 2010. 22 Mar. 2010
SoyaWorld, Inc. “homepage.” 2009. 22 Mar. 2010
The Soyfoods Association of North America. “Sales and trends.” Soyfoods. 2010. 22 Mar. 2010
Ward, Valerie. “the surge in soy.” Food in Canada, 67.6(2007): 47-48.