Perspectives on Food Labeling


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Essay #: 062905
Total text length is 5,516 characters (approximately 3.8 pages).

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The beginning:
Perspectives on Food Labeling
Food companies should never be allowed to control the content of what is listed on food labels. Even with existing laws, food companies still manage to push the limits of how little they disclose. This practice of withholding information only cements the premise that food companies are inherently duplicitous.
Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. However, the amount of regulation which goes into verifying the authenticity of what is listed for each ingredient is scant at best. Recent news which shocked the nation pertained to how companies in China were putting copious amounts of adulterated ingredients in a plethora...
The end:
.....nts and they will do everything in their
power to try and minimize the amount of truth that goes into the labeling of their products.
Works Cited
“Existing Food Disparagment Laws By State.”
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Food Speak, n.d. Web. October 5 October 2010.
Flaherty, Donald. Grape Pest Management. Oakland, CA:
University of California Press, 1992. Print.
“Labeling & Nutrition.”
htm. Food and Drug Administration, n.d. Web. 5 October 2010.
“The McLibel Trial.” McSpotlight, n.d.
Web. 5 October 2010.
“What’s Wrong with McDonalds?.”
html. The London Greenpeace Group, 16 October 1986. Web. 5
October 2010.