Genetic Modification of Plants and Animals

$19.95

Add to cart
Essay #: 056576
Total text length is 12,819 characters (approximately 8.8 pages).

Excerpts from the Paper

The beginning:
Genetic Modification of Plants and Animals
Ever since Gregory Mendel, a European monk, discovered the basic genetic principles of inheritance in the late nineteenth century, there has been a quest for more knowledge about the genetic material. In 1944, Oswald Avery and other collaborators demonstrated that DNA was the material of which genes are made. A number of scientific findings followed, leading to the development of the genetic engineering field. Such pioneering breakthroughs include the discovery of the DNA helical structure in 1953 by Watson and Crick. In 1966, Marshall Neirenberg and Gobind Khorane finished deciphering the genetic code creating the foundation for genetic modification. Since then, genetic modification of plants and...
The end:
.....nts. Informed constituents will be likely to write letters to their senators and congressmen and the information will trickle up to those who will pass the laws.
References
1. Barash,C. I., Just Genes: the ethics of genetic technologies, (1st ed.) Westport, Conn. : Praeger, 2008.2. Thomson, J.A., Seeds for the future: the impact of genetically modified food on the future, (1st ed.) Ithaca New York, Comstock Publishing Associates, 2006
3. Lurquin, P. F., High tech harvest: understanding genetically modified food plants. Boulder, Colo. : Westview Press, 2002.
4. Pringle, P. , Food, Inc.: Mendel to Mosanto – the promises and perils of biotech harvest, New York : Simon & Schuster, 2003.
5. Huxley, A.,Brave New World, New York, Harper [2006]