Concept of Global Organic Farming: A Second Wave for the Third World Client’s Name School Name The Concept of Global Organic Farming: A Second Wave for the Third World One of the latest movements in the endeavor to end world hunger comes from a seemingly unlikely source: organic farming. Organic foods and other comestibles are becoming increasingly popular in western and industrialized countries, but many developing nations are just now being encouraged to “go organic” in their agricultural endeavors. Part of the reason for the surge in encouraging third-world farmers to grow organic crops comes from an increase in consumer demand, and recent studies which indicate that organic farming is capable of producing yields comparable to...The end:
.....d Earth-friendly manner. At the same time transitioning to organic may help to stave off hunger and even increase third-world countries’ bottom line in the form of food exports. References Cuddeford, V. (2003). When organics go mainstream: The rising mass-market appeal of organic foods has changed the world for the small, local producers who started it all. Alternatives Journal 29 (4). 14+. Gale Group. Halweil, B. (2006). Can organic farming feed us all? World Watch 19 (3). 18+. Gale Group. Lampkin, N. (2008, June 4). Conference looks at way forward for organic world; organic outlook. Western Mail, p. 4. Gale, Cengage Learning. Von Hagen, O. (2010). Voluntary standards in developing countries. International Trade Forum 3. 32+. ProQuest LLC.