An Analysis of the Historical Evolution of China’s "Great Leap Forward" Introduction: This historical study will analyze the evolution of the Great Leap Forward as a means to alter China from a primarily agrarian society into a Soviet-styled industrial economy. By utilizing agrarian collectivism in the food growing sectors of the economy, Mao and the CPC was able to generate a exponential growth in framing by taking away private ownership. Furthermore, the drive towards industrialization en masse meant that the modernization of the economy would rely on massive steel production over a short duration of time. This, in turn, led to a rise on food demand from this sector of the industrial economy, which also took away agrarian workers needed...The end:
.....on through its ineffective agrarian programs during the industrialization of China. References: Dikkoter, Frank. Mao's Great Famine: The History of China's Most Devastating Catastrophe, 1958-1962. New York: Walker & Company, 2010. Fairbank, John King. China: A New History. Cambridge, MA: Belknap Press of Harvard University Press, 2006. Karl, Robert, E. Mao Zedong and China in the Twentieth-Century World: A Concise History. Durham, NC: Duke University Press, 2010. Morton, W. Scott. China: Its History and Culture. New York: McGraw-Hill, 2004. Thaxton, Ralph A. Catastrophe and Contention in Rural China: Mao's Great Leap Forward Famine and the Origins of Righteous Resistance in Da Fo Village, Cambridge, UK: Cambridge University Press, 2008.